French Cancan Menu
Valid 2003 except December, 31st 2003
Cold Rabbit pate "Gavroche"
or
Dish of Smoked Fishes with a Smoked Herring Eggs Cream
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Pike Perch with a Champagne Cream “La Goulue”, Basmati Rice
or
Duckling with a Nut Sauce, Fricassee of Fruits and Vegetables
---
Peach-Banana Ice Cream
or
Shortbread with Nuts and Pears
or
Chocolate-Pistachio Cake
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